How Can Eggs Become Contaminated With Salmonella? | IL

 Posted on September 26,2024 in Salmonella

Did you know there are over 2,500 strains of nontyphoidal salmonella? Worldwide, around 150 million people become ill and approximately 60,000 deaths occur due to salmonella every year. A recent outbreak associated with eggs produced and sold by Milo’s Poultry Farms, LLC in Wisconsin affected several people in Illinois.

Have you ever wondered how salmonella can get into an egg? What should you do if you become ill from salmonella? The experienced lawyers at Newland & Newland, LLP can help you obtain compensation if you qualify, so call now for your free consultation.

What Happened With the Milo’s Poultry Farms, LLC Outbreak?

According to the U.S. Food & Drug Administration, eggs supplied by the company to Wisconsin, Michigan, and Illinois have been linked to an outbreak of Salmonella Enteritidis, one of the most common strains of the bacteria. As of September 6, 2024, there were 11 reported cases of salmonella illness in Illinois. The poultry farm voluntarily recalled all eggs.

Although most illnesses usually occur within six days, some people do not display symptoms for several weeks after consuming contaminated foods. These symptoms typically include diarrhea, stomach cramps, vomiting, nausea, and fever. More serious cases may include infections and severe disease. If you believe you became ill due to eating eggs with a "Milo’s Poultry Farms" or "Tony’s Fresh Market" label, contact Newland & Newland, LLP today to discuss your case.

How Can Eggs Become Contaminated With Salmonella?

Salmonella bacteria can contaminate eggs in many ways:

• Infected hens can pass the bacteria to their eggs before laying them, or to other hens through close contact or droppings.

• Hens can contract salmonella by drinking or eating contaminated water and feed.

• Nesting materials can be contaminated, with the bacteria transferring to eggshells.

• Surface bacteria can enter an egg through tiny cracks or other imperfections in the shell.

• A lack of thorough cleaning can leave salmonella on eggs.

• Improper refrigeration may allow salmonella bacteria to multiply.

• The bacteria might transfer onto eggs from unclean equipment, such as storage bins and conveyor belts.

While humans who consume contaminated eggs or poultry meat may become ill, the animals carrying the bacteria are largely unaffected. This can make it difficult for poultry farmers to identify dangerous salmonella bacteria contamination.

What Should You Do If You Become Ill From Eating Eggs Contaminated With Salmonella?

Many times, salmonella-related illnesses resolve without treatment. However, young children, older adults, and those with weakened immune systems may experience severe symptoms and require hospitalization.

Contact your healthcare provider if you believe you are suffering from a foodborne illness. If possible, save the contaminated food for later testing that can link it to your illness. Then, call Newland & Newland, LLP to discuss your legal options. You may be able to obtain compensation for your medical expenses, lost wages, and other eligible damages.

Call Today for Your Free Consultation With Our Skilled Illinois Salmonella Lawyers

Few law firms have experience handling cases involving foodborne illnesses like salmonella. At Newland & Newland, LLP, that is what we do. Call us at 312-981-0409 to discuss your case with our effective Illinois food poisoning attorneys.