The Raw Truth of Drinking Unpasteurized Milk

 Posted on July 30,2024 in Food Poisoning

An unexpected trend has emerged in the dairy industry: a significant increase in raw milk sales. Despite longstanding warnings from health authorities, consumers are flocking to unpasteurized dairy products, potentially putting their health at risk. An Illinois lawyer can help you address this concerning trend and provide clarity on the dangers associated with raw milk consumption.

The Surge in Raw Milk Sales

According to recent NielsenIQ data, raw cow’s milk sales have increased by 21 percent to 65 percent compared to the previous year. This surge comes at a particularly precarious time, as the first cases of bird flu in U.S. cattle were confirmed on March 25, 2024. The Centers for Disease Control and Prevention (CDC) has explicitly labeled raw milk as one of the "riskiest" foods people can consume, yet sales continue to climb.

It is Vital to Understand the Risks

Raw milk poses significant health hazards because of its potential contamination with harmful bacteria. Here are some key points to consider:

• Bacterial threats: Raw milk can harbor dangerous pathogens such as campylobacter, listeria, salmonella, and E. coli.

• Outbreak history: From 1998 to 2018, the CDC documented over 200 illness outbreaks linked to raw milk, resulting in more than 2,600 illnesses and 225 hospitalizations.

• Comparative risk: Research shows that raw milk is far more likely to cause illnesses and hospitalizations than pasteurized milk.

The Bird Flu Factor

The recent detection of bird flu (type A H5N1) in U.S. dairy cattle adds another layer of complexity to the raw milk debate. As of May 2024, at least 42 herds in nine states have confirmed cases of infected cows. While pasteurization has been proven to kill the virus, the safety of raw milk from infected herds remains uncertain.

Why the Continued Appeal?

Despite the clear risks, many consumers remain drawn to raw milk. Some cite perceived health benefits or a distrust of government regulations. However, it is essential to understand that scientific evidence does not support these beliefs. The potential risks far outweigh any purported benefits.

It is strongly recommended that raw milk and other unpasteurized dairy products be avoided. The health risks are simply too great to ignore. If you or a loved one has gotten sick from consuming raw milk or other food, it’s crucial to see a doctor and consult a lawyer.

Work With a Chicago, IL Food Poisoning Lawyer

If you believe you got sick from drinking raw milk, a Chicago, IL food poisoning attorney can help you see if and how he or she can help. Call Newland & Newland, LLP at 312-981-0409 to get started today. We will gather all the facts and create a strategic plan from there if you have a case.