How Can You Get Hepatitis A?

 Posted on July 15, 2024 in Hepatitis

Hepatitis A is a viral infection that is highly contagious and primarily affects the liver, causing inflammation. Understanding how this virus spreads is important for prevention and protecting your health. An Illinois lawyer can help you understand the impact of hepatitis A outbreaks on individuals and communities.

Signs of Hepatitis A to Watch Out For

Recognizing the symptoms of hepatitis A is important for early detection and treatment. The signs typically appear two to seven weeks after exposure to the virus. It is important to note that not all infected individuals, especially children, may show symptoms. Here are key signs to watch out for:

• Joint pain
• Low-grade fever
• Loss of appetite
• Dark urine
• Fatigue and weakness
• Sudden onset of vomiting and nausea
• Clay-colored bowel movements
• Discomfort or pain in the abdominal area, particularly on the upper right side below the lower ribs (near the liver).
• Yellowing of the skin and whites of your eyes (jaundice)

If you experience these symptoms, especially after potential exposure to hepatitis A, it is vital to seek medical attention promptly. Early diagnosis can lead to better management of the infection and help prevent its spread to others.

How Hepatitis A Can Happen From Eating at Restaurants

Restaurants can be potential sources of hepatitis A transmission if proper food safety protocols are not strictly followed. The risk primarily stems from infected food handlers who do not practice adequate hygiene. If an employee with hepatitis A fails to wash his or her hands thoroughly after using the restroom and then prepares food, he or she can contaminate the food with the virus. This is particularly dangerous with foods that do not require cooking, such as salads or sandwiches, as heat does not destroy the virus.

Restaurants may inadvertently serve contaminated produce or seafood if their suppliers have not properly handled these items. For instance, customers could be exposed to the virus if a restaurant serves raw oysters harvested from contaminated waters. It is important for restaurants to source their ingredients from reputable suppliers and to have rigorous food safety practices in place, including regular health checks for employees and strict handwashing protocols.

Protecting Yourself and Others

Prevention is important when it comes to hepatitis A. To reduce your risk, it is essential to practice good hygiene. This includes thoroughly washing your hands with soap and water, especially after using the bathroom and before preparing or eating food. When soap and water are not available, use hand sanitizer as an alternative. Vaccination is another important step in prevention. The hepatitis A vaccine is safe and highly effective. In Illinois, it is recommended for all children at age one and adults at high risk.

When it comes to food and water safety, exercise caution, particularly when traveling to areas with high hepatitis A rates. Opt for bottled water and avoid raw or undercooked foods. Be wary of ice cubes, as they may be made from contaminated water. During outbreaks, stay informed about local hepatitis A situations and follow public health guidelines and recommendations. These precautions can significantly reduce your risk of contracting the virus and help protect your community.

Contact a Chicago, IL Food Poisoning Lawyer

Food establishments have a legal obligation to maintain safe and hygienic conditions. If you believe you have contracted hepatitis A because of a food establishment’s negligence, you may have legal options. Call Newland & Newland, LLP at 312-981-0409 to schedule a free consultation with a Chicago, IL food poisoning attorney.