Misconceptions About Food Poisoning Claims in Illinois

 Posted on April 26,2024 in Food poisoning attorney

Food poisoning is a significant issue that affects millions of people each year. If you experience food poisoning, you may be entitled to compensation for your suffering and related expenses. However, several misconceptions surrounding food poisoning claims can lead to confusion and misunderstandings. A Texas lawyer will help you address some of the most common myths about food poisoning claims.

Misconception #1: Food Poisoning Is Not a Serious Issue

One of the most prevalent misconceptions about food poisoning is that it is a minor inconvenience rather than a serious health concern. In reality, food poisoning can lead to severe symptoms, hospitalization, and even long-term health complications. According to the Illinois Department of Public Health, there are approximately 48 million people get sick because of foodborne illness in the state each year, with some cases requiring extensive medical treatment.

Misconception #2: You Can Only File a Claim Against Restaurants

Another common misconception is that food poisoning claims can only be filed against restaurants. While restaurants are indeed a frequent source of food poisoning, they are not the only culprits. In Illinois, you can file a food poisoning claim against any food supplier, including grocery stores, food manufacturers, and even private individuals who prepare and serve food. The key is to prove that the food was contaminated and that it caused your illness.

Misconception #3: You Must Have Leftover Food to Prove Your Claim

Some people believe that to file a successful food poisoning claim; you must have leftover food to serve as evidence. While having a sample of the contaminated food can certainly strengthen your case, it is not a requirement. In many instances, the food has already been consumed or discarded by the time the symptoms of food poisoning appear. Illinois law allows for other forms of evidence, such as medical records, witness statements, and health department reports, to support your claim.

Misconception #4: You Can File a Claim Anytime

Another misconception is that you can file a food poisoning claim anytime after the incident. Illinois has a statute of limitations for personal injury claims, including food poisoning-related ones. Under 735 ILCS 5/13-202, you generally have two years from the incident date to file a lawsuit. Take action as soon as possible to ensure you do not miss the deadline and lose your right to seek compensation.

Misconception #5: You Do Not Need an Attorney for a Food Poisoning Claim

Some people believe that they can handle a food poisoning claim on their own without the assistance of an attorney. While it is possible to file a claim independently, it is often in your best interest to seek the guidance of an experienced personal injury lawyer. Food poisoning cases can be complex, requiring thorough investigation, evidence gathering, and negotiation with insurance companies. An attorney can help you navigate the legal process, protect your rights, and maximize your chances of obtaining fair compensation.

Contact a Chicago, IL Food Poisoning Lawyer

Food poisoning is a serious issue that can have significant consequences. Understanding the common misconceptions surrounding food poisoning claims allows you to make informed decisions and take appropriate action if you or a loved one gets sick because of contaminated food. Call Newland & Newland, LLP at 312-981-0409 to start with a free consultation with a Chicago, IL food poisoning attorney.